1 can tuna
1/2 cup diced celery (optional)
2 hard-boiled eggs
2 tbsp. chopped sweet pickles or relish
2 tbsp. chopped pimento
1/2 to 3/4 cup salad dressing

Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and chill.