2 (3 oz.) pkg. cream cheese
2 tbsp. mayonnaise
1/2 tsp. salt
1/4 tsp. celery salt
3 tbsp. shredded, drained cucumber
dash of paprika

Mix together and spread cucumber mixture on white bread. Chill or freeze before trimming edges of bread. Cut into six bite-sized sandwiches. Freezing prepared sandwiches for a couple of days before using is o.k. Be sure to drain liquid from shredded cucumbers as this might cause cucumbers to turn dark when chilled or frozen.

Note: Suggest using sour cream instead of mayonnaise. May substitute for 1 (3-ounce) package cream cheese a mixture of blended cottage cheese and sour cream.