1 (6 oz.) can tuna, canned in water
2 hard boiled eggs, chopped
4 tbsp. chopped celery
1 tbsp. chopped pimento
2 tsp. chopped onion
2 tbsp. pickle relish
4 tbsp. mayonnaise
1/4 tsp. salt
Dash of pepper, if desired

Mix all ingredients together and spread on buns or slices of bread.

Add tomato slices and lettuce leaves.