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Results 1 - 10 of 33 for strawberry custard
Place strawberries and rhubarb on bottom crust. Mix all other ingredients well; pour over top and spread around fruit. Top with solid crust ...
Preheat oven to 425 degrees. ... cream, pour over strawberry layer in pastry shell. Bake ... continue baking 25 to 30 minutes or until custard is set.
Prepare gelatin according to package directions. Chill to consistency of unbeaten egg, then fold in berries. Spread cooled pie shell with ...
Mix sugar and flour, add milk and butter, then add egg yolks (save whites for meringue). Cook over low heat, stirring until thick, add ...
Combine dry ingredients, add egg and milk. Add butter. Cook until very thick, stirring constantly. Add vanilla and 1 1/2 cups sliced ...
For custard, in a heavy medium ... dessert dishes. Spoon custard atop. Garnish with chocolate curls, if desired. Serve immediately. Makes 6 servings.
In medium mixing bowl lightly ... Place 6 ounce custard cups in 13x9x2 inch baking ... cream and garnish with remaining strawberries. Serves 6.
Mix sugar, salt and cornstarch in large bowl. Add milk, vanilla and beaten eggs. Add a drop or two of red food color, then add rhubarb and ...
Beat egg yolks until fluffy. ... stir into hot custard until it is dissolved. Cool. ... served refrigerated or frozen. Serve with strawberries.
Wash and hull strawberries, reserving ... with half of strawberry mixture, then half of pudding ... dessert with strawberries. Yield: 6-8 servings.
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