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Results 11 - 20 of 33 for strawberry custard
Beat eggs slightly with milk in large bowl. Stir in sugar and flour. Fold in rhubarb and strawberries. Pour into prepared pastry shell, dot ...
Wash and slice strawberries, reserving ... Cool. Pour cooled custard into prepared and baked 9 inch pie shell. Pour strawberry mixture on top of custard ... top. Garnish as desired.
Mix flour and baking powder ... Stir well until custard thickens. Pour custard into crust. ... strawberries. Bake 20 to 30 minutes at 350 degrees.
In medium saucepan, blend together ... and refrigerate. Chill thoroughly. Makes 3 cups sauce. To serve, spoon custard over fresh strawberries.
Sprinkle a little flour and sugar over pie crusts. Add strawberries to cover. Mix eggs, sugar, milk, and vanilla well. Pour over berries ...
Mix sugar, butter, egg yolks, flour and milk; mix well. Beat egg whites until they form peaks. Put rhubarb and strawberries in a 9-inch pie ...
Combine ingredients. Makes 2 pies. Bake for 5 minutes at 475 degrees. Turn oven to 400 degrees and bake for 10 more minutes. Shake pies and ...
Put the almonds into a blender and pour in a cup of water. Blend until smooth. Then gradually add 2 cups more water and continue blending ...
Preheat oven to 350 degrees ... Arrange 3 slices on each plate. Spoon custard sauce over. Garnish with fresh strawberries and serve. 8 servings.
Tear the angel food cake into bite-size pieces. Place in a 13 x 9 x 2-inch pan. In a mixing bowl, combine the pudding mix, milk and sour ...
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