STRAWBERRY CUSTARD 
Strawberries
3/4 c. sugar
2 pie crusts
3 eggs
1/2 c. milk
1 tsp. vanilla

Sprinkle a little flour and sugar over pie crusts. Add strawberries to cover. Mix eggs, sugar, milk, and vanilla well. Pour over berries and bake at 450 degrees until crust browns. Reduce to 300 degrees and bake until set.

 

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