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Results 1 - 10 of 28 for rhubarb tarts
Wash and dice rhubarb and toss with sugar and ... jam or in sterile jars/hot bath sterilization method. Makes about 5 (8 to 12 oz.) jars of jam.
2. POP TARTS
TARTEN RIWBOB (RHUBARB TART) WELSH POP TARTS - The Original Pop Tart ... gooseberries, or mixtures of any kinds of fruits in season can be used.
3. RHUBARB TART
Mix well with a fork: ... tablespoons sugar until flossy-stiff peaks. Spread over tart and bake at 350 degrees for 10 minutes or until golden brown.
Sprinkle flour over one pie ... sour cream. Add rhubarb. Spoon into pie crust. ... filling. Bake at 375 for 50-60 minutes. Refrigerate leftovers.
Cut rhubarb into the size chunks you ... usual. We like a package of strawberry Jello dissolved in the hot rhubarb after it is cooked as a sauce.
6. RHUBARB TART
Mix as for pie crust. Cook rhubarb stalks, cut in 1/4-1/2 inch ... layer over just before baking. Bake at 350°F for 30-40 minutes, until done.
Crumble together. Put into 8 ... Mix. Then add rhubarb. Cook until done and ... will burn. Add a little cream of tartar. Bake to golden brown.
8. RHUBARB TART
Mix and press in 8"x10" pan. Bake at 325 degrees for 20 to 25 minutes. Cook until thick (stove top or in microwave). Pour over baked crust. ...
9. RHUBARB TART
Make like pie crust and line 9 x 9 inch pan. Bake for 10 minutes at 375 degrees. Mix first four ingredients together. Add fruit. Pour ...
Line 9-inch pie pan with ... to apples and rhubarb and mix well. Heap in ... minutes until crust is well browned and apples are cooked through.
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