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Results 11 - 20 of 28 for rhubarb tarts
Crust: Prepare as usual, then ... use. Filling: Combine rhubarb or rhubarb/strawberries, sugar and cornstarch ... hour. Can serve with ice cream.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Mix fruit and fruit juice. Place in greased baking dish. Sprinkle the mixture of cinnamon and sugar over the fruit. Mix the ingredients for ...
In a saucepan over medium heat, bring rhubarb and water to a boil. ... using a mold, coat with nonstick cooking spray before pouring in mixture.
15. RHUBARB PIE
Combine sugar, flour, salt, cinnamon and nutmeg. Add to rhubarb. Place in pastry lined ... variety, add a few drops of red food color to filling.
Trim rhubarb and cut into chunks. Peel ... fruit is soft, 20-25 minutes. Stir in the nutmeg. Serve the applesauce warm, room temperature or cold.
Trim and cut rhubarb into chunks. Peel and core ... medium low heat until fruit is soft, 20 to 25 minutes. Stir in nutmeg. Serve warm or cold.
18. RHUBARB CRISP
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, sprinkle ... minutes or until topping is golden brown. Serve warm with light cream.
Pit, peel and slice the fruit. Mix together and place in a deep 8" baking dish with the white sugar and lemon juice. Bake at 375 degrees ...
20. RHUBARB CRISP
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 10 ... brown. Serve with light cream. 6 servings. Winter Park Lodge 64, F.O.P.
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