4 c. rhubarb
1/2 tsp. salt
1 1/3 to 2 c. sugar (depending on tartness of rhubarb)
3/4 c. flour
1 tsp. cinnamon
1/3 c. butter
3/4 c. oats

Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 10 x 6 x 1 1/2 inches. Sprinkle with salt. Measure sugar, oats, flour and cinnamon into bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake 40 to 50 minutes or until topping is golden brown. Serve with light cream. 6 servings.

Winter Park Lodge 64, F.O.P.