1 pkg. flour Tortillas
2 1/2 c. shredded cooked pork roast
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. salsa
2 c. shredded lettuce
1 c. diced tomatoes
1 c. shredded cheddar or Monterey Jack cheese
sour cream, if desired

In medium skillet cook onion & garlic until soft, about 5 minutes. Stir in salsa & shredded pork. Heat for 10-15 minutes or until pork is thoroughly heated. Heat tortillas according to pkg. directions; keep heated tortillas covered until ready to use. Divide pork mixture onto tortillas. Top with shredded lettuce, chopped tomatoes, cheese and sour cream, if desired.