1 lb. rhubarb, fresh or frozen
2 lbs. tart cooking apples (Granny Smith)
1 c. sugar
1/8 tsp. nutmeg

Trim and cut rhubarb into chunks. Peel and core apples and cut into chunks. Combine rhubarb and apples with sugar in a large pot. Simmer over medium low heat until fruit is soft, 20 to 25 minutes. Stir in nutmeg. Serve warm or cold.