1 1/2 lb. pork chops (4)
2 tsp. finely minced garlic or onion
3 tbsp. flour
1 tsp. salt
Dash of pepper
1/2 tsp. thin meat sauce (Worcestershire)
1 1/2 c. boiling water
1 c. canned or fresh apple sauce
1 tsp. lemon juice

Brown chops in well heated skillet without addition of fat. Arrange chops in shallow baking dish. Cook garlic in pork fat left in pan. Add flour, salt and pepper, and meat sauce, blending thoroughly. Add water, cook until thickened, and boil, stirring constantly. Then add applesauce and lemon juice and mix thoroughly. Pour over pork chops. Place in 425 degree oven and bake 1 1/4 hours.