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herbal butter
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herbal butter
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1.
SPINACH & CHEESE QUICHE BALLS
Mix all ingredients well. Put in refrigerator for several hours. Roll mixture into small balls, about 1 inch in diameter. Place on ...
Ingredients: 8 (cheese .. eggs .. salt .. thyme ...)
2.
CHICKEN & DRESSING
Melt
butter
and mix with dressing. In ... The righteous cry out, and the Lord hears them, He delivers them from all their troubles. Psalm 34:17
Ingredients: 6 (broth .. soup ...)
3.
SPINACH BALLS
Cook, drain and squeeze dry spinach. Mix all together. Form into balls. Freeze on greased cookie sheet. Place into plastic bag. Keep ...
Ingredients: 9 (cheese .. crumbs .. salt .. spinach .. thyme ...)
4.
CINNAMON APPLE TEA BREAD
Preheat oven to 350 degrees. ... raisins, honey, and
butter
. Cool completely; beat in ... thickness; drizzle over bread. Makes about 8 servings.
Ingredients: 11 (bags .. egg .. flour .. honey .. raisins .. salt ...)
5.
CHICKEN DELICIOUS CASSEROLE
Saute mushrooms and celery in 1/4 cup
butter
. Mix with mayonnaise, soup ... over other mixture. Bake at 350 degrees for 1/2 hour or until bubbly.
Ingredients: 9 (celery .. mayonnaise .. mushrooms .. soup ...)
6.
SQUASH CASSEROLE
Melt
butter
and mix with stuffing mix. ... mixture over stuffing. Sprinkle remaining stuffing mixture over top. Bake at 350 degrees for 1/2 hour.
Ingredients: 5 (cream .. soup ...)
7.
CHICKEN AND DRESSING CASSEROLE
Cook chicken with enough water ... until boiling. Melt
butter
and mix into dressing and ... cool slightly. Cut and serve in portions like lasagna.
Ingredients: 6 (breasts .. soup ...)
8.
HERBAL GREEN BEANS
Melt
butter
in saucepan. Stir in dill, ... green beans, stir until well coated. Add salt. Reduce heat. Cover and simmer until beans are tender.
Ingredients: 6 (basil .. beans .. salt ...)
9.
HERBAL POPOVERS
Preheat oven to 450 degrees. ... eggs, milk, flour,
butter
, thyme and celery salt. ... longer or until browned. Serve immediately. Makes 8 popovers.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
10.
QUICK HERBAL HOLLANDAISE SAUCE
In small saucepan, heat
butter
with lemon juice, choice of ... to egg yolk, beating constantly with wire whisk. Stir in parsley. Makes 3/4 cup.
Ingredients: 6 (basil .. juice .. parsley .. whites ...)
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