CINNAMON APPLE TEA BREAD 
1 1/4 c. boiling water
4 Lipton's cinnamon apple herbal tea bags
1 c. raisins
1/2 c. honey
2 tbsp. butter
1 egg
3 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts
1/2 c. powdered sugar

Preheat oven to 350 degrees. In teapot, pour boiling water over tea bags. Cover and brew 5 minutes. Remove tea bags and reserve 2 tablespoons of tea. In a large bowl, pour remaining tea over raisins, honey, and butter. Cool completely; beat in egg. In medium bowl, combine flour, baking powder, and salt. Gradually add to tea mixture, blending well after each addition. Stir in walnuts. Turn into a greased and floured 9 x 5 x 3 inch loaf pan and bake 1 hour or until bread tests done. On wire rack, cool 10 minutes; remove from pan and cool completely before glazing.

Meanwhile, in small bowl, gradually add reserved tea to powdered sugar until desired thickness; drizzle over bread. Makes about 8 servings.

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