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CINNAMON APPLE TEA BREAD | |
1 1/4 c. boiling water 4 Lipton's cinnamon apple herbal tea bags 1 c. raisins 1/2 c. honey 2 tbsp. butter 1 egg 3 c. all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1/2 c. chopped walnuts 1/2 c. powdered sugar Preheat oven to 350 degrees. In teapot, pour boiling water over tea bags. Cover and brew 5 minutes. Remove tea bags and reserve 2 tablespoons of tea. In a large bowl, pour remaining tea over raisins, honey, and butter. Cool completely; beat in egg. In medium bowl, combine flour, baking powder, and salt. Gradually add to tea mixture, blending well after each addition. Stir in walnuts. Turn into a greased and floured 9 x 5 x 3 inch loaf pan and bake 1 hour or until bread tests done. On wire rack, cool 10 minutes; remove from pan and cool completely before glazing. Meanwhile, in small bowl, gradually add reserved tea to powdered sugar until desired thickness; drizzle over bread. Makes about 8 servings. |
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