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Results 1 - 10 of 34 for brisket beer
Place beef brisket, fat side down, in ... 6 hours. Pour beer over brisket. Increase temperature to ... Garnish with sliced tomatoes and parsley.
Cover meat with sliced onions. Season meat. Mix all remaining ingredients except flour and water, pour over meat. Cover baking dish with ...
3. BEER BRISKET
Salt and pepper brisket and place in large pan. ... of meat. Mix beer, sugar, chili sauce and ... juice with flour and water for delicious gravy.
4. BEER BRISKET
Mix beer, sugar and chili sauce, pour on brisket, slice onion, sprinkle with ... bake in 350 degree oven for 5 hours. Thicken juice for gravy.
Trim excess fat from brisket. Season with salt and ... sugar, garlic and beer; pour over meat. Cover ... and water to make gravy. 8-10 servings.
Place meat in a roasting ... 1/2 hours. Let cool 20 minutes. Slice thin and pour the beer over the brisket. Place back in the oven for 1 hour.
Place brisket in 9 x 13 inch ... a can of beer over all of this. Cover ... Add onion and barbecue sauce with juices and serve on buns. Serves 6.
Brown brisket on all sides in Dutch ... done, pour on beer. Cook covered until done. ... slices to serve. Serve remaining liquid in a separate dish.
In small bowl, combine soup ... sugar, garlic and beer. Place beef on large ... secure tightly. Bake at 350 degrees for 3 hours or until tender.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
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