Oven Baked Perch Fillets - Recipes

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Did you mean baked perch fillets?

Results 1 - 10 of 23 for oven baked perch fillets

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1. OVEN BAKED PERCH

Preheat oven to 350 degrees. Place perch in greased baking pan, skin ... butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.

2. BAKED FISH FILLETS

Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... arrange in pan. Bake in preheated oven for 15 ... all butter is absorbed.

3. TASTY OVEN BAKED FISH

Spray baking dish with Pam spray. Arrange fillets in the pan. Whip mayonnaise ... over fillets and bake at 325 degrees for 30 ... you use diet mayonnaise.

4. ITALIAN OVEN - FRIED FISH FILLETS

Beat egg and 2 tablespoons ... seasonings. Dip dry fillets first into egg mixture, then ... with ground pepper. Bake in a preheated 450 degree oven for 5 minutes. Turn fillets ... cold, crisp garden salad.

5. PERCH PARISIENNE

Flounder, sole or haddock may also be used. Rinse fillets in cold water; dry well. ... pats of butter. Bake for 20 minutes in preheated 350 degree oven. Remove from oven and ... while fish is baking.

6. POPULAR PERCH BAKE

Oven at 350 degrees. In ungreased ... oven. Add remaining perch ingredients, except perch, stir to ... Sprinkle over perch. Bake near center of 350 degree ... fish flakes with fork.

7. BUTTER HERB BAKED FISH

In a 9x13 inch baking ... a 350 degree oven, 5 to 7 minutes. ... in crumb mixture. Bake near center of oven 25 to ... or until fish is tender.

8. SIMPLE - SAUCY FISH BAKE

Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, ... dot with butter. Bake uncovered 15 minutes. Prepare Hollandaise ... golden brown. Serves 3-4.

9. BUTTER HERB BAKED FISH

Preheat oven to 350 degrees. Melt butter ... powder. Dip fish fillets into butter, then coat in ... in baking pan. Bake for 25 to 30 minutes ... easily with a fork.

10. OVEN-FRIED FISH FILLETS

Preheat oven to 350°F. Melt the butter ... the baking pan. Bake the fillets for 20 to 25 minutes, ... with lemon wedges. Yield: 4 servings.

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