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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 1 - 10 of 43 for quick fried chicken
A great way to use ... pork for the chicken. Scallions, onions or other ... through. When the rice is cooked, add chicken and stir. Serves 4.
In large skillet, heat 1 ... skillet. Stir fry chicken 4 minutes or until tender. ... rice. 397 calories per serving with 1/2 cup cooked rice.
Cut chicken into 1/2" strips; set aside. ... mixing well until heated through, about 2 more minutes. Serve immediately. Makes abut 4 servings.
Or Bird's Eye frozen vegetable ... 2 cups). Prepare chicken and vegetables by cutting into ... sprouts, Chinese cabbage and cauliflower can be added.
Choose From: Red or green ... cut carrots. Cut chicken into strips. Heat several tablespoons ... Serve over rice or chow mein noodles. Serves 4.
Heat oil in skillet over high heat. Cut chicken into strips. Add to skillet ... remaining ingredients. Simmer for 1 minute. Serve over rice. Serves 4.
Dip chicken in butter; roll in dressing. Place in baking dish. Bake at 325 degrees for 45-60 minutes.
Spray nonstick 12-ounce saut pan. ... put in the chicken or shrimp. Cook shrimp until ... thoroughly and serve over 1 cup of cooked rice. Serves 2.
Cut chicken into 3/4-inch pieces. Spray large ... thoroughly. Serve chicken and vegetables over hot cooked rice. Garnish with fresh cilantro, if desired.
Heat oil in skillet over high heat. Cut chicken into strips, add to skillet ... soy sauce and ginger. Simmer 1 minute. Serve over rice. Serves 4.
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