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QUICK AND EASY CHICKEN STIR-FRY | |
2 tbsp. oil 3 boneless, skinless chicken breast halves 1 garlic clove, minced 1 c. each broccoli flowerets, red pepper strips and carrot slices 1/4 c. green onion 1/2 c. miracle whip 1 tbsp. soy sauce 1/2 tsp. ground ginger Heat oil in skillet over high heat. Cut chicken into strips. Add to skillet with garlic. Stir-fry 3 minutes. Add vegetables. Stir-fry for 3 minutes. Reduce heat to medium. Stir in remaining ingredients. Simmer for 1 minute. Serve over rice. Serves 4. |
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