Oven Baked Perch - Recipe

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OVEN BAKED PERCH
1 lb. perch fillets 1 c. milk Salt & pepper to taste 3/4 c. bread crumbs (fine) 1/4 c. melted butter Preheat oven to 350 degrees. Place perch in greased baking pan, skin side down. (I use an 8"x11" glass pan.) Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.

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recipe reviews
Oven Baked Perch

· Jun 29 · #38688

Gunner (Ontario) says:

Result of this recipe, I would give a 8.5 out of 10. Could have had more spices for flavour, otherwise very good.

· Sep 28 · #46799

Revrant (Michigan) says:

Added paprika, sage, and oregano to the mix, and it came out mind blowingly good, add them after the butter, and I skipped the crumbs, it's flaky and buttery and full of flavor. Great recipe.

· Jul 5 · #127775

Sbell (Michigan) says:

I was looking for an alternative to frying fish. I found this recipe to be both easy and accurate. I absolutely agree on the adding more spices comment but kept the bread crumbs. I may never fry perch again.

· Apr 23 · #139856

Jessica (Florida) says:

We love this recipe. I cook it at least twice a month!!

· Nov 23 · #146909

Terry (Georgia) says:

This was very good. Added Old Bay Season to it plus the lemon pepper, 1/2 cup of milk is plenty.

· Apr 8 · #164818

Carolyn (Ontario) says:

Not bad. Topping stays pretty soggy even though I only used half the amount of milk and broiled it at the end. Also, if I made it again, I would reduce the amount of butter as it is a bit overpowering. But the fish itself was excellent - tender and moist.

· Jun 28 · #172561

Linda Neuman (Maryland) says:

I added Old Bay and tarragon, and thought it tasted great. I agree that a half cup of milk is more than enough, as is a half cup of crumbs. Butter could maybe be less, too, but it sure tastes good so I might keep it as is. The fish was flaky and delicious. I much prefer baking to frying.

· May 11 · #176023

Mike Booth (Georgia) says:

This is the once and only once have I baked perch. Perch should be pan fried, or maybe deep fried.

· Oct 9 · #182463

Yvette (Florida) says:

Try this recipe!

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