1 lb. lean ground beef
1 med. onion, sliced in rings
1 green pepper, cut in strips
1 (15 oz.) can butter beans (lg. limas)
Salt and pepper to taste

Brown ground beef. Add onion and green pepper. Cook only until onion and pepper are cooked but still crisp. (I saute them first, then remove to brown beef, then add later.) Add butter beans with liquid and heat. Add salt and pepper to taste. Quick and easy.