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Results 1 - 10 of 12 for mince meat jam

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Slice and dice onions and ... stock cube, apricot jam, stir and add minced meat. Stir and fry until ... toast and sunny-side eggs. Serves 3 to 4.

Cream butter and sugar; add ... well and add jam. Add soda to buttermilk ... Add flour and mince meat. Bake in a tube ... until it will spread.

Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.

Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.

Flour coat stew meat and brown in hot oil. ... Stir in apricot jam and cocoa just before serving. ... carrots 1/2 hour before the 2 hours are up.



Sift flour and soda. Add rest of ingredients. Mix well. Add to topping. Melt butter and brown sugar; add cherries and nuts. Put in bottom ...

In a large bowl, combine ... lemon juice and jam. Add 1/2 cup water. ... next day, thread meat with onions and apricots on ... over rice. Serves 6.

Untie and unroll pork roast. ... soy sauce, plum jam, honey, ginger and garlic; ... to thoroughly coat meat. Refrigerate 8 hours or ... and serve with rice.

Marinate pork in mixture of ... 24 hours. Remove meat from marinade and place on ... 3 minutes. Strain and serve over sliced pork. Serves 8-12.

1. Marinate pork in mixture ... hours. 2. Remove meat from marinade and place on ... apricot puree and simmer 3 minutes. Strain and serve with meat.

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