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MINCE MEAT PIE | |
Your favorite 2-crust 9 inch pie 3 c. mince meat (packaged or bottled) 1 c. apples, chopped 1/2 c. any jelly or jam 1 to 2 tbsp. brandy Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown. |
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