1 (9") pie shell
2 apples, peeled & sliced
6 tbsp. flour
1 (28 oz.) jar mince meat
1/4 c. brown sugar
2 tsp. cinnamon
2 tbsp. butter
1/4 c. chopped nuts

Preheat oven to 425 degrees. Toss apples with 2 tablespoons flour and arrange in pie shell. Top with mince meat. Combine remaining flour, sugar and cinnamon. Cut in butter until crumbly. Mix in nuts. Sprinkle over mince meat. Bake 10 minutes, reduce oven to 350 degrees and bake 25 to 30 minutes.