1 unbaked 9" pastry pie shell
2 2/3 c. (28 oz. jar) Bordens None Such mince meat (ready to use)

To use None Such in the 9 ounce box, crumble mince meat from 2 boxes into saucepan. Stir in 1 1/2 cups water; place over medium heat and stir constantly bringing mixture to a boil for 1 minute and cool.

TOPPING:

Cut 1/2 cup butter into 1 cup sifted flour with pastry blender, until crumbly. Add: 1/2 c. brown sugar 1/2 c. chopped pecans

Mix together. Sprinkle evenly on top of mince meat mixture and bake in 400 degree oven until crust is golden brown.