1 qt. meat (I use beef and pork mixed)
2 qts. apples
1 pt. suet

Grind.

1 pt. raisins
1 pt. sugar
1 pt. molasses
1 pt. cider
1 tbsp. cloves
1 tbsp. cinnamon
1 tsp. all spice
1 tsp. nutmeg

Cook meat, then grind. Add ground apples, add suet (ground). Add rest of ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.