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Results 1 - 8 of 8 for white chocolate buttercream frosting

Any pudding recipe cake can ... bowl, beat egg whites until stiff while gradually adding ... sugar if stiffer frosting is desired. If doubled, takes ... if necessary. Melt chocolate and butter over low heat, ... if desired. Spread buttercream between layers and on top ... to cover above cake.

TO MAKE CAKE: In mixing ... layers. TO MAKE FROSTING: In large bowl, beat ... double boiler, melt white chocolate. Cool briefly. Add to buttercream until completely blended, scraping sides ... gently until slightly thickened.

1. Grease 8" spring form ... 2. Beat egg whites until soft peaks form. Gradually ... in the center. Frost the sides with Chocolate Buttercream Frosting. Chill. Mix jelly, lemon ... glaze atop the berries.

(Any pudding recipe cake mix ... bowl, beat egg whites until stiff while gradually adding ... sugar if stiffer frosting is desired. If doubled, takes ... if necessary. Melt chocolate and butter over low heat, ... if desired. Spread buttercream between layers and on top ... will be very tall.

Preheat oven to 350 degrees. ... one. Beat in chocolate mixture. Combine dry ingredients and ... until done. Cool. Frost with Buttercream Frosting. Combine all ingredients in ... milk to spreading consistency.

Mix flour, sugar, baking soda, ... temperature. Melt the white chocolate very carefully, either over hot ... into the chocolate, it will ruin it.

In small mixer bowl beat ... bowl beat egg whites until soft peaks form (tips ... empty between berries. Frost sides of torte with Chocolate Buttercream Frosting. Using a tube with ... Makes 1 1/3 cups.

1. Cake: Preheat oven to ... pan. 2. Melt chocolate in top of double boiler. ... 4. Beat egg whites until stiff peaks form. Stir ... 2 hours. 6. Buttercream Frosting: Beat butter until very ... in center of cake.

 

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