3 lbs. ground meat
1 1/2 c. bread crumbs (moistened with water)
1/2 c. minced onion
2 eggs
1 tsp. garlic powder
1 tbsp. seasoned salt
1/2 tsp. pepper

SAUCE:

1 bottle chili sauce
16 oz. grape jelly (don't use jam)
1 tbsp. lemon juice

Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.