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Results 1 - 10 of 47 for meat jam
Blend until creamy: 1/2 cup ... Spread with tart jam or jelly. Cover with meringue. ... tbsp. chopped nut meats. Bake on greased cookie ... min. Makes 5 dozen.
Yummy and super easy! Pour a little water into the bottom of the Crock-Pot; add pork roast and season with salt, pepper. Pour 2 cups of any ...
Slice and dice onions and ... stock cube, apricot jam, stir and add minced meat. Stir and fry until ... toast and sunny-side eggs. Serves 3 to 4.
After 20 years, I have ... You need a meat, a dry, a wet ... sauces. Beef and game meats go best with creams, dressings, dark/heavy sauces. . Lewis
Cream butter and sugar; add ... plum butter or jam. Over jam spread egg ... degrees about 30 minutes or until top is lightly browned. Cut in squares.
Cream shortening and sugar together; ... milk. Gradually add jam and nut meats. Pour into 3 greased ... vanilla; beat until ready to ice cake.
Roll meat into tiny balls. Combine sauce and jam. Start cooking slowly. When boiling, add meat balls; simmer 40 minutes.
Combine meat, egg, bread crumbs and ... set aside. Combine jams, chili, lemon juice and ... meatballs; stir and cook on low heat about 1 1/2 to 2 hours.
9. MEATBALLS
Mix frozen meatballs, chili sauce, jelly, and sugar in a crock pot. Cook on low for 6 hours.
10. JAM CAKE
Cream butter and sugar; add ... well and add jam. Add soda to buttermilk ... flour and mince meat. Bake in a tube ... milk until it will spread.
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