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meat jam
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meat jam
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11.
TEA SANDWICH SAVVY
Expect 30 finger or triangle ... into pinwheels. For white bread try
jam
, pate, or
meat
spreads. For Brean choose cream cheese, egg, or cress.
Ingredients: 7 (bread .. cheeses .. jellies .. turkey ...)
12.
BOBOTIE - A SOUTH AFRICAN CASSEROLE
Saute onion in butter. Soak the bread in half the milk. Mix all ingredients except eggs, remainder of milk and bay leaves. Spoon into 2 ...
Ingredients: 16 (apricots .. bread .. eggs .. jam .. juice .. leaves ...)
13.
GOURMET MEATBALLS
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
Ingredients: 10 (eggs .. juice .. meat .. onion .. salt .. sauce ...)
14.
MINCE MEAT PIE
Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.
Ingredients: 5 (brandy .. jam .. pie ...)
15.
ENGLISH TRIFLE
1. Slice and spread both ... cake with raspberry
jam
. 2. Arrange a layer ... Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.
Ingredients: 16 (apples .. blueberries .. fruit .. jam .. oranges ...)
16.
SPICY FRANKS
Ingredients: 5 (balls .. frankfurters .. jam .. juice .. mustard)
17.
SWEET AND SOUR MEATBALLS
Combine
meat
, onion, salt, pepper, egg, ... sauce and grape
jam
. Boil briefly and add ... sauce: 1 can sauce Arturo and 1 can whole cranberry sauce.
Ingredients: 10 (catsup .. crumbs .. egg .. lemon .. meat .. salt ...)
18.
JAM CAKE
Cream shortening and sugar. Add ... for dredging nut
meats
. Add flour, soda, baking ... and spices. Add
jam
and nuts. Pour into 2 ... on layers of cake.
Ingredients: 22 (allspice .. buttermilk .. cherries .. cinnamon ...)
19.
SWEET AND SOUR MEATBALLS
Blend
meat
with eggs, applesauce and bread ... Combine chili sauce,
jam
and water. Place meatballs in ... Serve in a chafing dish with toothpicks.
Ingredients: 7 (applesauce .. crumbs .. eggs .. jam .. meat .. sauce ...)
20.
STUFFED CABBAGE
Put cabbage head in freezer ... for wrapping. Make balls of the ground
meat
and roll cabbage around it. Cook in sauce until cabbage is tender.
Ingredients: 10 (crumbs .. handful .. jelly .. juice .. meat .. sauce ...)
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