1/2 white bread
1/2 brown bread

Optional Spreads:

meats salads - chicken, turkey
cheeses
cream cheeses
jam or jellies
pate

Expect 30 finger or triangle sandwiches or 40 square sandwich from one loaf of bread. Plan on 3 sandwiches per person.

Make them as dainty as possible; they should be two-mouthful affairs. Be adventurous with the fillings; but remember color as well as taste. Pinwheel sandwiches look like miniature slices of a Swiss roll-Make fillings contrast with the color of bread. Cut slices lengthwise from loaf and cut off crusts. Spread each slice with filling and roll lengthwise, chill before cutting across into pinwheels. For white bread try jam, pate, or meat spreads. For Brean choose cream cheese, egg, or cress.