2 whole boiled chickens (approx. 3 lb. each); debone and cut chicken into VERY small pieces
3/4 c. FINELY chopped celery
3/4 c. FINELY chopped pecans
1 1/2 c. mayonnaise (homemade preferred) - add more if needed for spreading consistency
1 tsp. salt
1/2 tsp. black pepper

Mix all ingredients well. Prepare in advance so flavors will blend. Use thin- sliced white bread. Yield: 1 1/2 to 2 quarts.

Chicken mixture can also be used to stuff tomatoes.

Note: Chicken, celery and pecans can be "processed" together.