Spicy Franks - Recipe

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SPICY FRANKS

SAUCE:

1/2 c. prepared yellow mustard
1/2 c. grape jam
1 1/2 tbsp. lemon juice

FRANKS:

1 lb. frankfurters, cut into 1 in. lengths or 1 lb. cocktail frankfurters
or 1/2 lb. franks and 1/2 lb. meat balls

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