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Results 21 - 30 of 47 for meat jam
2 bowls - separate eggs. ... water). Spread with jam and icing - 1st layer top with second layer and then ice whole torte. Will freeze beautifully.
Soak the glazed fruit in the wine or brandy for two or three days. In a large kettle put the raisins, currants, butter, sugar, spices, ...
Preheat oven to 350 degrees. ... dry. Chop walnut meats, mix with raisins and ... time. Beat in jam until smooth, then the flour ... walnut halves. Serves 10-12.
Beat egg and add oil, ... is smooth, add meat. Completely coat the meat. ... of honey. Remove from heat. Pour over entree or into serving bowl.
Combine egg, cornstarch, onion, salt ... Add the ground meat and blend lightly, but thoroughly. ... and the grape jam; bring to a boil, ... picks. Yields: about 50.
26. AFRICAN MEAT PIE
Pour milk on bread and tear. Saute onion in butter; add to bread. Add all other ingredients. Mix all. Bake at 350 degrees for 1 1/2 hours.
Peel and remove seeds and slice the pumpkin meat very thin to make 2 ... before removing from stove. Pour into sterilized jars and seal tightly.
28. SPICED BEEF
Flour coat stew meat and brown in hot oil. ... Stir in apricot jam and cocoa just before serving. ... carrots 1/2 hour before the 2 hours are up.
29. CURRIED MEAT
Decrease stock by 1/2 if short cooking time. Cook in open crock pot or kettle all day.
30. BEEF MEXICANO
Peel the onions and leave ... excess fat from meat and cut meat into 2- ... tender. TO SERVE: Remove any excess fat and serve with boiled rice.
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