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Results 31 - 40 of 47 for meat jam
31. LAYER FRUIT CAKE
Cream sugar and butter together. ... mixture. Add buttermilk, jam, raisins, nuts, coconut and ... 350 degrees until done. Should make 3 layers.
Mix butter, brown sugar, egg ... roll in nut meats. Place balls on greased ... 350 degrees. Upon removing, fill each center with jelly or jam.
33. FRUIT CAKE
Sift flour and soda. Add rest of ingredients. Mix well. Add to topping. Melt butter and brown sugar; add cherries and nuts. Put in bottom ...
34. HEALTHY COOKING
Eating healthy in today's world ... butter. 1. Trim meat of all visible fat. 2. ... Use "fruit only" jams instead of butter, butter, regular ... per teaspoon than sugar.
35. HEAVENLY JAM
Six pounds ripe grapes, 5 ... 1 pound nut meats. Pulp grapes and cook ... meats, use rind of one orange. Put together and cook slowly 20 minutes.
In a large bowl, combine ... lemon juice and jam. Add 1/2 cup water. ... next day, thread meat with onions and apricots on ... over rice. Serves 6.
Note: Marinate 24 hours. Tenderloins ... to 450°F. Place meat in roasting pan; set marinade ... cooked, sliced meat. Great dish for entertaining!
Marinate pork in mixture of ... 24 hours. Remove meat from marinade and place on ... 3 minutes. Strain and serve over sliced pork. Serves 8-12.
39. RED ROAST PORK
Untie and unroll pork roast. ... soy sauce, plum jam, honey, ginger and garlic; ... to thoroughly coat meat. Refrigerate 8 hours or ... and serve with rice.
1. Marinate pork in mixture ... hours. 2. Remove meat from marinade and place on ... apricot puree and simmer 3 minutes. Strain and serve with meat.
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