Results 1 - 10 of 67 for turkey mushroom gravy

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Roast turkey is a marvelous meal anytime ... roasting, prepare giblet gravy (see below). When turkey is ... cup thinly sliced mushrooms. Stir in 5-7 leaves ... lowest oven rack.

Place turkey legs in a roasting pan. ... oven. For the gravy, combine water and cornstarch ... frequently, for 1 hour or until legs are tender.

Remove cooked turkey to heated platter. Pour off ... cup thinly sliced mushrooms may optionally be added. Blend ... few drops of Gravy Master, if you prefer a ... for extra tasty gravy!

Place turkey legs in a roasting pan. ... baste occasionally. For gravy, combine water and cornstarch in a saucepan. Stir in mushrooms, gravy, onion, parsley and ... tender. Yield: 4 servings.

Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt ... been cut, the mushrooms and the onions in the ... Bake for 1 1/2 hours.



Preheat oven to 375°F. In ... loaf, layer the turkey bacon on top, slightly overlapping ... dish. The foil-covered pan also makes cleanup faster.

Combine gravy, vegetables, turkey, sage and thyme. Bring ... Cover lightly and cook for 10 minutes. Uncover and cook 10 minutes longer. Serve hot.

Saute onion and mushrooms in oil. Add turkey, peas, corn, and carrots. Add Worcestershire and gravy. Add salt and pepper ... minutes at 350 degrees.

A good way to use up leftover turkey and dressing. Spread dressing in ... with turkey. Combine gravy, sour cream, and mushrooms and spoon over turkey. Sprinkle ... Serves 4 to 6.

Be sure turkey is completely thawed. Stuff turkey ... to how much gravy is needed, add about 1 ... up and the crust will keep dressing intact.

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