2-1/2 lbs. beef brisket
1/2 cup onions, chopped
1 tsp. salt
1 tsp. black pepper
1/4 tsp. garlic powder
1 jar chili sauce (12 oz.)
1 can beer (12 oz.)
garnishes:
2 tomatoes, sliced
6 parsley sprigs

Place beef brisket, fat side down, in Crockery Pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crockery Pot on low for 6 hours. Pour beer over brisket.

Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid.

Garnish with sliced tomatoes and parsley.

Submitted by: Tom Hausherr