1 lb beef, cut for stir-fry
1 1/2 tbsp. chili powder
1/2 tsp. salt
1 tbsp. canola oil
1/2 cup light mayonnaise
1 tbsp. chipotle hot sauce
4 sandwich buns, split
2 cups lettuce or watercress

In a large bowl, toss beef with chili powder and salt. In a large skillet over medium heat, add oil until hot. Add beef, cook for 5 minutes, stirring occasionally until no longer pink.

In a small bowl, stir together mayonnaise, and hot sauce. Toast sandwich buns. Spread both sides of buns with mayonnaise mix. Divide beef among buns. Top with lettuce.

Submitted by: Sherry Monfils