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| STEVE'S STRIP STEAKS WITH MUSHROOMS | |
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2 tbsp. unsalted butter 1 lb sliced fresh mushrooms 1 tsp. crushed red pepper 1/4 tsp. salt 1/4 tsp hot pepper sauce 4 boneless beef New York strip steaks 1-inch thick 2 tsp. garlic powder 2 tsp. lemon-pepper seasoning In a large skillet over high heat, melt butter. Add mushrooms, cook for 2-3 minutes or until browned. Add red pepper, hot pepper sauce, and salt. Cook 2 minutes. Heat grill on medium heat. Sprinkle steaks on both sides with garlic powder and lemon-pepper seasoning. Place steaks on grill. Cover grill. Grill 8-10 minutes, turning once for medium-rare. Warm mushroom mix, spoon over steaks. Submitted by: Sherry Monfils | |
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recipe reviews #143664
Jana (Alabama) says:
Really good! The hot sauce adds a distinctive but not overwhelming kick to the mushrooms. I actually added about a tablespoon of buffalo wing sauce to the mushrooms and a little onion, delicious!
#179807
Phyllis (Virginia) says:
Sherry - is it possible for you to provide stove top instructions for this? I no longer am in my private home with access to a grill. I LOVE a great New York Strip.
Its what I miss the most about not having ability to grill.
Its what I miss the most about not having ability to grill.
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