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| CUBED STEAK IN MUSHROOM GRAVY | |
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2 lbs. cubed steak, rolled in flour 1 c. cold water 2 tbsp. oil 1 can golden mushroom soup Cut cubed steak into bite size pieces and brown in oil. Remove from pan and place in bowl. In pan, put water and golden mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 minutes until gravy thickens. | |
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recipe reviews #108544
Sharon Cothran (California) says:
Oh my! Thank you for sharing this recipe, I didn't think anyone did this but my mom. My youngest son loves to cook, and I have been telling him about how my mom would make this. He has been wanting to try it, so I got on here hoping to find something and I did. I know this is a great recipe. Thanks so much for sharing!
#109917
Sherelle (United States) says:
Yummy!!! This was tender and delicious. And the bite sized pieces were a perfect. Its chicken fried steak... no knife!!! I had Cream of Mushroom with roasted Garlic soup and it was AWESOME :) Thanks
#131401
Phyllis Chittum (Virginia) says:
This is also great - to add chopped onion into - at point where soup & water are added into pan. Gives a Onion-Mushroom Gravy. Gravy itself is excellent over a couple of smashed potatoes when its time to serve.
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