Results 31 - 34 of 34 for brisket beer

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1. In a large heavy ... To beef, add beer, Worcestershire sauce, salt and ... occasionally. 5. Slice beef and serve with vegetables and sauce. Serves 8.

Trim fat from beef and ... left on, water, beer and spices. Liquid should just ... on top of stove for 2 1/2 to 3 hours. Test meat for doneness.

Brown meat. Add 1 can beer and enough water to cover ... Cook until meat is done. Add flour, water, enough to thicken gravy and reseason to taste.

Place brisket in pan and pour beer and catsup (one in each ... with foil for approximately 15 or 20 minutes. Cut with sharp knife across grain.

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