4 lbs. brisket of beef
1 (12 oz.) can beer
3 tbsp. Worcestershire sauce
2 tsp. salt
1 clove garlic, minced
8 carrots
8 med. potatoes
1 lb. sm. onions

1. In a large heavy ovenproof casserole with a tight fitting lid, brown beef, fat side down, in a preheated 400 degree oven for 25 minutes.

2. Remove meat from oven. Pour off fat. Reduce heat to 350 degrees.

3. To beef, add beer, Worcestershire sauce, salt and garlic; mix well. Cover tightly and bake in oven for 1 1/2 hours.

4. Add peeled and halved carrots and potatoes and peeled onions. Spoon sauce over vegetables. Cover and bake about 1 hour longer until all are fork tender, basting occasionally.

5. Slice beef and serve with vegetables and sauce.

Serves 8.