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| HAWAIIAN SWEET POTATO CASSEROLE | |
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2 lg. Hawaiian sweet potatoes, peeled & sliced 1/4" thick 6 tbsp. water 4 bananas, sliced 1/4 c. butter 1/4 c. brown sugar Place potatoes and water in glass casserole dish. Cook 5 minutes in microwave oven. Stir. Cook 5 more minutes. Add sliced bananas. Dot with butter and sprinkle with brown sugar. Cover and cook 5 minutes. Allow to stand 5 minutes before serving. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #72588
Dean B (Michigan) says:
The recipe sounds wonderful, and I will probably make it soon. The question I have is about the total weight of the sweet potatoes. Being from Michigan I am not familiar with Hawaiian sweet potatoes, so I need to convert "large Hawaiian sweet potatoes into mainland sweet potatoes, by weight. Since an exact amount of water is specified, it seems there should be a specific weight of the potatoes, to allow for the correct absorption of water into the potatoes.
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