3 c. mashed sweet potatoes (2, 16 oz. cans 4-5 lg.)
2 eggs
1/3 c. butter
1/2 c. milk
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 can (8 1/2 oz.) crushed pineapple
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. brown sugar
1/3 c. flour
1/2 c. butter
1 c. ground pecans

Mash sweet potatoes with electric mixer. Add eggs, butter, milk, sugar, salt, vanilla, pineapple and spices. Turn into a greased casserole dish. In a saucepan, place brown sugar, flour, butter and pecans. Heat on low until butter has melted, stirring constantly. Spread over sweet potato mixture.

Bake at 350°F for 30 minutes.