Pea Soup Italian Sausage - Recipes

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Results 1 - 10 of 20 for pea soup italian sausage

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1. SMOKED SAUSAGE SOUP

Sauté sausage, onions, celery, garlic, and ... minutes on high heat. Add remaining ingredients and simmer on medium heat until vegetables are done.

2. SEVEN LAYER CASSEROLE

Layer in 2 1/2 quart ... (Kielbassi may be substituted for sausage.) If prepared ahead, must be baked and then reheated. Do not reheat in microwave.

3. COUNTRY KITCHEN MINESTRONE SOUP

Place beans (kidney and peas) and vegetable mixture in ... Remove skin from sausage; break into small pieces. ... pepper to taste. Stir frequently.

4. MILAN CHICK PEA SOUP

Combine all ingredients in a ... for 30 minutes. Sausage may be browned first, either ... will cook into soup. If a heartier soup is desired, add cooked macaroni.

5. MINESTRONE

In large kettle, brown meat ... seasonings and onion soup mix. Stir in boiling water, ... cabbage and split peas; continue to cook for ... necessary. Pass Parmesan cheese.

6. SPICY ITALIAN SOUP

Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...

7. ZUCCHINI SAUSAGE CASSEROLE

Steam zucchini and onion until tender. Mix all other ingredients together. Fold in zucchini and onion. Spread in greased 9 x 13 inch pan. ...

8. FIVE BEAN SOUP

1. Rinse and pick through ... kielbasa to the soup and simmer for 1 hour ... necessary, and serve hot, garnished with the chopped parsley. 8 portions.

9. MILAN CHICK PEA SOUP

Remove sausage from casing. Brown with onion ... zucchini; cook 5 minutes more, until zucchini is tender. Makes about 8 cups. 340 calories per cup.

10. MILAN CHICK PEA SOUP

Brown sausage (skin removed) with onion and ... minutes or until zucchini is tender. Sprinkle Romano cheese on soup when serving. Makes 8 cups.

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