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Results 1 - 10 of 190 for traditional 1948 foods
Quick and easy to prepare, this family favorite is always a welcomed addition for lunch or at dinnertime. PREHEAT oven to 375°F. Grease ...
Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black ...
Mix the ingredients in the blender. When finished put in a large glass decanter. Refrigerate and serve cold. This is our Christmas, New ...
Cook salt pork pieces in large soup pot until they turn into chitlins. Add one small chopped onion to salt pork grease and fry until ...
Preheat oven to 350°F. Bring potatoes to a boil and cook for 15 minutes. Drain and mash with butter and milk until fairly smooth. While ...
This was my Great-Grandmothers recipe. ... microwave. It is traditional to serve Christmas Pudding with ... greaseproof and foil and store in the basin.
Thoroughly wash the stomach bag ... Serve with the traditional accompaniment of Tatties-an'Neeps. (Mashed potatoes ... in the form of verses.
Meat must be marbled or wrapped in a layer of fat. Preheat oven to 450 degrees. Place meat, fat side up, in a shallow roaster (on a rack if ...
Warm brown sugar, honey, molasses and shortening. Cool. Mix sour cream and baking soda, let stand awhile. Then add to cooled molasses ...
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
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