Results 1 - 10 of 1,880 for shortening rolls

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Sift half of the flour ... together butter or shortening until light, gradually adding sugar; ... is thoroughly chilled, roll out and cut into shapes ... make for flavorful variations.

For shortening, use any combination of ... still be soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.

Soften yeast in lukewarm water. ... yeast, eggs and shortening, blend well. Add remaining ... minutes. Form into rolls of any desired shape. Arrange ... half whole wheat flour.

Combine sifted flour, sugar, and ... you may use shortening if you prefer). Soften the ... The following morning, roll 1/4" thick and cut into ... about two dozen rolls. Combine ingredients to use for filling the rolls.

Dissolve yeast in lukewarm (not ... cold butter or shortening. Add liquid mixture and ... in half and roll each half into a circle ... if desired. Cover rolls with a damp towel and ... minutes or until done).



Chop cranberries, raisins and nuts, add sugar. Cut shortening into flour and salt, add ... to 4 tablespoons. Roll out on floured board, brush ... for about 20 minutes.

Scald milk. Add salt and ... Melt butter or shortening and beat until well blended. ... the lighter the rolls will be. It helps to ... Makes about 24 rolls.

Preheat oven to 450°F. Sift ... lightly floured surface. Roll out 1/4-inch thick and sprinkle ... 450°F for 12-18 minutes or until golden brown.

In a large mixing bowl, ... 6 tablespoons of shortening (vegetable oil or melted butter ... into 12 pieces. Roll each into a 3-inch circle. ... icing over the rolls. Sprinkle with chopped Craisins ... Makes about 1 dozen.

Mix flour, salt, sugar and ... down. Form into rolls of any desired shape. Place ... until done. Rub tops with butter as soon as removed from oven.

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