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Results 21 - 30 of 1,880 for shortening rolls
Dissolve yeast in 1/4 cup ... water, salt and shortening. Fold in stiffly beaten ... during baking. Serve warm with jam, or cold. A German staple.
Sift dry ingredients together. Cut in shortening. Add enough milk to make a soft dough. Roll in rectangular shape to 1/4-inch ... Cook until thick. Cool.
23. RYE DINNER ROLLS
Scald milk. Add sugar and ... yeast, 2 eggs, shortening and rye flour. Beat well. ... with well beaten egg. Bake at 350°F for 20 to 25 minutes.
Mix all ingredients together; roll and cut out. Place on ... sour milk, add 1 tablespoon vinegar to 1 cup regular milk and let stand 5 minutes.
Sift flour, sugar, salt and ... well. Cut in shortening. Add oatmeal; work with ... with powdered sugar. Roll dough to 1/4-inch thick. Cut. ... minutes. Frost and decorate.
Pour boiling water over shortening, sugar, salt and cool. ... hours before using rolls, roll into desired shape, ... 425°F oven for 10 minutes.
27. EASY ROLLS
Dissolve yeast in lukewarm water. ... with sugar, salt, shortening and 1 cup flour. Beat ... down. Shape into rolls. Place on greased pan. ... 400°F for 15 minutes.
Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 ... want to make rolls, punch down the dough ... 15 to 25 minutes.
Dissolve yeast and 1 teaspoon ... slat, butter, and shortening in large bowl. Add boiling ... 375°F until the rolls are golden brown and light ... 20 minutes before serving.
Dissolve yeast, 1 teaspoon sugar ... salt, butter and shortening in large bowl. Add boiling ... degrees for 20 to 25 minutes until golden brown.
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