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ROLLED OATMEAL COOKIES | |
2 1/2 c. all-purpose flour 1/2 c. sugar 1 tsp. salt 1/4 tsp. baking soda 3/4 c. brown sugar 2 eggs 1 tsp. vanilla 3/4 c. shortening 2 c. oatmeal Sift flour, sugar, salt and baking soda into bowl. Add brown sugar, eggs and vanilla. Mix well. Cut in shortening. Add oatmeal; work with fingers until dough holds together. Sprinkle board with powdered sugar. Roll dough to 1/4-inch thick. Cut. Bake at 350°F for 10-12 minutes. Frost and decorate. Submitted by: Jeannie |
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