Results 1 - 10 of 184 for chicken pot pie biscuit

1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... and let rest for 15 minutes before serving. Enjoy!

In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... with a 2-inch biscuit cutter. Place biscuits on top ... biscuits are golden brown.

I sometimes substitute the pork with beef, turkey, or chicken. You can also add ... are tender. Add biscuits during the last 15 minutes ... cool and enjoy! .



Preheat oven 375°F. Spray muffin ... dough into 8 biscuits then separate each biscuit into ... in cooked shredded chicken and thawed bag of mixed ... to 18 minutes. .

Preheat oven to 400°F. Bring a large pot of salted water to a ... to form a crust. Bake for 18-20 minutes or until biscuits are golden brown.

Preheat oven to 375°F. In ... rice/vegetable mix. Cook chicken over medium heat in the ... Pull apart flaky biscuits and place atop the casserole. ... bubbly and biscuits toasted.

Chop and cook your chicken breasts til browned. Add onions, ... Take can of biscuits and spread out on top of pan and bake until biscuits are done.

Put ground beef (cook any ... put into large pot. Open cans of vegetables ... milk into a biscuit dough (Bisquick or another biscuit ... a thicker pot pie, add about a teaspoon ... for the first half.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index