Cherry Pie Cornstarch - Recipes

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Results 1 - 10 of 172 for cherry pie cornstarch

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1. LORI'S CHERRY CREAM PIE

Place butter, sugar, cornstarch and salt in a double ... and cool. Drain cherry pie filling and place in the ... Serve with reserved cherry syrup.

2. DELICIOUS CHERRY CAKE

Cream shortening and sugar well; ... liquid; stir in cornstarch, sugar and salt. Stir ... cherries. Spread over cake and serve with whipped cream.

3. CHAMPION CHERRY PIE

Combine dry ingredients and mix well. Add cherry juice, drained from tart pie cherries. Cook until thickened; add ... an old hereford cookbook.

4. CHERRY PIE

Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.

5. CHERRY PIE

Sift together sugar, cornstarch and salt in medium saucepan. ... and fit over pie. Seal and form decorative ... bubble. Cool completely on wire rack.

6. CHERRY PIE

Drain cherries, reserving 1 cup ... 3/4 cup sugar, cornstarch, cinnamon and salt in ... lumps, gradually add cherry juice. Cook over medium heat, ... desired. Line a pie plate with half the pastry. ... minutes or until golden.

7. MICHIGAN CHERRY PIE

1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... juice. Combine sugar, cornstarch and salt in medium saucepan. Stir in reserved 1 cup cherry juice gradually, until smooth. Cook ... room temperature before serving.

8. PENN - DUTCH CHERRY PIE

Crust: Preheat oven to 425 ... in 9 inch pie pan. Prick with fork and ... Sprinkle top of cherry filling. Place under broiler (450 ... minutes until slightly brown.

9. CHAMPION CHERRY PIE

(Note: If water-packed canned cherries ... filling. Combine sugar, cornstarch, salt in saucepan; gradually add cherry juice, stirring to smooth paste. ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.

10. CHERRY PIE

Mix sugar and cornstarch. Drain cherries. Put juice ... and add butter and cherries. Pour into pie shell and bake at 350 degrees for 35 minutes.

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